泰国姜和大蒜面条碗s是一种味道包装GydF4y2Bastir fry recipeloaded with veggies swimming in a umami filled sauce. This recipe is vegetarian, vegan and gluten free.
Before we get to this noodle bowl, I’ve a bit of a rant. Stick with me here….
The DARK Act slipped through Congress and landed on the President’s desk, where hesigned it into law上周反对反对。GydF4y2Ba
The DARK Act nullified individual States’ rights to require specific GMO (Genetically Modified Organisms) labeling on food and now relies on a national system requiring labeling which will not go into effect for another two years. While the national law sounds like a good idea on the surface and I’m thrilled people want to know about the food they’re eating, the law is flawed.
如果美国是加入其他发达国家，我们甚至不会进行这次谈话GydF4y2Barestricted or bannedGMO。GydF4y2Ba
The national label requirement can be fulfilled with printed words (hooray!), an icon developed by regulators, or in the form of a智能标签GydF4y2Ba，被GMA（杂货制造业协会）在含有转基因生物的食物标签上支持和支持。GydF4y2Ba
对于要读取的智能标签，您需要一个智能手机，应用程序来读取代码，并具有互联网连接。或者，如果智能标签太麻烦，则可以调用1-800号码来获取有关产品的信息。188Bet中国风我想知道在杂货店购物时，有多少人在这个笨重的过程中。为什么不GydF4y2Bajust Label Itin words?
这项研究GydF4y2Baindicates 36% of American adults don’t have a smartphone, leaving them in the dark with regards to this new smart label. Additionally, cell service and/or internet access is not available in all grocery stores. I run into this regularly at a store I shop.
According to The Center for Food Safety inthis article而且这就是对新法律有关我的麻烦，“允许所有有机食品被标记为”非转基因“，188Bet中国风而没有任何测试，看他们是否包含任何转基因污染。”交叉污染是一个GydF4y2Ba重复主题GydF4y2Ba（滚动视频*这是克拉ymaking *）在全球范围内，因为GMO使用继续增加。虽然非有机产品经历了第三方的严格测试，如GydF4y2Ba非转基因项目GydF4y2Ba, to obtain a non-GMO label.
让事情变得更糟，有GydF4y2Baconfusion about the differencesbetween non-GMO and organic among the public. Non-GMO crops are still conventional crops (sprayed with pesticides). They’ve just been verified not to have been grown with GM seeds. Whereas有机标准GydF4y2Ba, in it’s most basic form, covers a sustainable way farming that excludes GMOs and “cover the product from farm to table, including soil and water quality, pest control, livestock practices, and rules for food additives.”
My main issue with GMOs isn’t whether consuming them is bad for human health or not, because by-in-large we currently have a choice whether or not to reject them. My main concern is the impact on organic farmers due to cross contamination, long-term use ramifications and theirresponsible damage being done to biodiversity由于除了已经在其他常规作物上喷洒的内容而施加到Monsanto的圆形准备转基因作物的草甘膦的量。GydF4y2Ba
Isn’t this the same company that created DDT and Agent Orange?
Our food system is so far removed from the system my Mamaw knew, just 80 years ago. People knew how and where their food was raised. Many grew and harvested their own food or traded goods and services for it. But in our modern food system it’s increasingly more difficult to know where our food is coming from, how it’s grown, raised and processed.
阅读和学习这些问题让我更加决定支持188Bet中国风GydF4y2Ba地方农场GydF4y2Baand farmers markets as much as I can, to participate in CSAs (community supported agriculture) and organizations who advocate for a transparent and ethical food system. Shopping on the outer edges at the grocery store which is exactly what I did for this noodle bowl, and looking for bulk or packaged food labeled with both the organic label and non-GMO label (does this exist?) will be on my radar as well.
Organizations I trust for information and action alerts on this and other related issues include:
- Environmental Working Group– shares a shoppers guide to avoiding GMOs
- Organic Consumers Association
- Pew Charitable Trusts
- 8.GydF4y2Baoz米粉或豆螺纹面条GydF4y2Ba227g, see note
- 1GydF4y2BaTbsfresh Garlic微渗透or minced
- 11/2CGydF4y2BaCarrots Julianneabout two large carrots 150g
- 5.GydF4y2BaCGydF4y2BaGreen Cabbageabout 1/2 a medium head, cut into bite sized pieces, 400g
- 5.GydF4y2BaozShiitake Mushroomsstemmed and sliced into quarters 142g
- Sesame Seeds
- Thai Basil
For the Noodles
For the Veggies
Fill a stock pot ½ full of water and bring to a boil. While the water is heating, prepare the snow peas by trimming each end. To blanch the snow peas, carefully place them in the boiling water, turn the heat to low and blanch for for exactly two minutes. Drain and rinse with cold water. Place back into the stock pot they were blanched in (with heat off).
In a small bowl whisk the broth, sesame oil, tamari, sugar, pepper flakes and salt. Set aside.
在一个大煎锅或锅,加热芝麻油medium high heat. Once shimmering, toss in the grated ginger and garlic. Sizzle for about 30 seconds, then toss in the mushrooms, cabbage and carrots. Using two wooden spoons, stir fry until tender crisp, about 5-6 minutes. When ready, toss the stir-fried veggies into the pot with the snow peas (heat off).
Check on the rice noodles. They should be tender, but not soft. Drain thoroughly. Set the noodles near the stove. In the same skillet or wok the veggies were stir fried in, pour in the sauce. Bring to a simmer. Once simmering, gently toss in the noodles. Use a pair of tongs to twist and turn the noodles around in the sauce so that each noodle is covered. Turn the heat down continue turning, cooking for about 2 minutes. Test the noodles for taste and tenderness. If they seem tough, give them another minute to cook while turning the noodles. Remove from heat and stir in the veggies using the residual heat of the noodles to rewarm the veggies.